Nugreen

An aquatic probiotic blend for water treatment of shrimp and fish culture

Nugreen is unique natural blend of beneficial heterotrophic aquatic microorganisms, fungal fermentation extracts and yeast fermentation soluble. Nugreen is formulated for use in fish and shrimp ponds where organic accumulations are a problem.
The Beneficial microorganism in Nugreen are specially selected for their ability to degrade organic matters and reduce ammonia accumulations through a nature oxidative process.
After one-site incubation these beneficial microorganisms can profitrate hundreds of thousands of times within a short period. Once this one-site formentation brew is spread into the pound. It will create a biological chain reaction by producing a greater and greater quantity of natural beneficial microorganisms and enzymes. The synergistic effects from these beneficial microorganisms can clean the organic waste and sediment in the pond and make a more comfortable and healthy environment for the aquatic animal.

Ingredients: Rhodospirillum sp., Rhodopseudomonas sp., Chlorobium limicola, microencapsulated Bacillus subtilis, extract of Schizophyllum commune, Saccharomyces cerevisiae yeast culture, yeast fermentation soluble, Yucca schidigera.

How does Nugreen work?
• Photosynthetic bacteria including Rhodospirillum sp., Rhodoseudomonas sp., Chlorobium limicola, Choflexus aurantiacus, are anaerobes which employ Photosynthetic processes to produce oxygen, transform nitrate, nitrite, hydrogen sulfide and ammonia into useful single cell proteins, providing food for the larvae and improving water quality. In addition, these bacteria exhibit competitive exclusion towards pathogens, thus reducing the incidence of disease.
• Microencapsulated Bacillus subtilis are spore-forming bacteria which can survive under severe environmental conditions. It can colonize on the surface of larva to form a natural barrier against pathogen invasion.
• The cell wall extract of Schizophyllum commune, Ganoderma lucidum, and Paecilomuces sp., contain mannan-oligisaccharides. They are important natural immune stimulants that can inhibit pathogen growth and enhance the proliferation of beneficial microflora.
• Saccharomyces cerevisiae yeast culture and fermentation soluble contain high levels of amino acids, vitamins, minerals and unknown growth factors. These work to enrich the pond water and stimulates the growth of microalgae and zooplankton, thus guaranteeing the abundance of natural food for the larvae. In addition, yeast cultures can absorb feed toxins.
• Yucca schidigera extract works to inhibit pathogen growth, as well as helps prevent organic compounds from releasing ammonia, thereby improving water quality.